Vegan Handbook:
Over 200 Delicious Recipes, Meal Plans, and Vegetarian Resources for
All Ages
by Debra Wasserman
$1.93
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150 Vegan Favorites:
Fresh, Easy and Incredibly Delicious Recipes You Can
Enjoy Every Day
by Jay Solomon
$1.21
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Easy Vegan Cooking:
Over 350 Delicious Recipes for Every Occasion
by Leah Leneman
$1.85
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Vegetarian Times Complete Cookbook
by the editors of Veg. Times
$2.18
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 20 Minutes to Dinner:
Quick, Low-Fat Vegetarian Meals, by Bryanna Clark Grogan. Get in
and out of the kitchen FAST with tempting and nutritious dishes from
vegetarian innovator, Bryanna Clark Grogan. Most of the recipes are
based on the Mediterranean/Asian model using lots of grains, fruits and
vegetables. Nutritional analyses accompany each recipe.
$7.00 used
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 May All Be Fed: Diet for a
New World, by John Robbins & Jia Patton. An abbreviated,
updated version of Diet for a New America, which remedies the
main complaint against that book: a lack of recipes. Now you'll be able
to take action after being inspired by Robbins' convincing thesis.
Contains nearly 200 vegan recipes. Read
excerpt or
$1.35
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 The
McDougall Program. Not only contains 130 lowfat vegan
recipes, but also provides the wisdom of Dr. McDougall. McDougall ran
an amazingly successful 12-day in-patient vegetarian program at the St.
Helena Hospital in Deer Park, California. Participants were able
to eliminate or drastically reduce insulin and high blood pressure
medicines almost immediately. This book shows how to do it without
going to the clinic. Convincingly presents the case for the health
benefits of a vegetarian diet from the viewpoint of a trained medical
professional. Probably the best of all the McDougall books. Read excerpt or
$1.64
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